The recipe didn't have enough liquid, I added a bit more, the dough wouldn't come together. Also added some vanilla with vanilla almond milk, but I'd probably also add cinnamon.
Originally I made them with cocoa (1/4c instead of flour) I'd use a tad less
Samuele is making schiacciata ubriaca, looking forward to this, not entirely authentic, we’ve used a doughnutdough to make it a little sweeter. Worth mentioning we use Justin Gellatly’s doughnutdoughrecipe for lots of ‘brioche’ desserts, it’s ace pic.twitter.com/5MraPVxNqE
Sometimes, it's best to keep things simple. Our Old Fashioned Doughnut brings back the old-school recipe topped with a cherry and icing to add in the Dough flair! For a limited time only, while supplies last! http://ow.ly/aqjV50zKE6Jpic.twitter.com/PcbVSi2UOn